Han Woo Ri is a Korean restaurant somewhere in Taipan, Subang . It is just a few doors away from another Korean restaurant, Daorae so yup, if you know that place, its just down the same street. I heard about the reasonable set lunch they were dishing out since years ago but didn’t really try it out until recently. The set lunch comes with a selection of main dishes with rice, soup, some water melon slices, the unlimited refills of side dishes (banchans) and a cup of barley drink. Anyway, I gave it a try and it turned out pretty well! RM15~RM20 depending on what you’d select from the list.

Let’s start with the banchan. [more like a eat-all-you-can banchan ]

Spinach Banchan – Somewhat cold and dry, pretty old spinach used. Not sure if they were meant to be like that, preferred the other dishes over this. Great source of fibre though!

Gyeran Mari – This is a korean version of omelet with some stuffing in it, carrots and all. Refilled probably around 4-5 times. I love eggs so I would definitely love this. =P . They are eggs!

Myeolchi Bokkeum- These are fried anchovies topped with some fried peanuts. Another all time favorite; had like 3-4 refills of this dish. Great source of calcium and protein!

French beans oh french beans. Wasn’t oily and tasted well.

Ahh! A wonderland of banchans. Don’t they look happy together waiting to be eaten?

They had mashed potatoes as well. It was good, same goes to the french beans ( had a ~3 time refill each). Both tasted good. Among the 5 dishes I personally disliked the spinach but the other 4 tasted great. The banchan selections are rotated based on the chefs liking though. Based on my previous trip here there weren’t any mash potatoes served but was substituted by some pan-fried sausages instead.

So we’re done with the side dishes, what’s next? The mains. Portions were huge.

Here’s one of the dishes ordered, some hot plate beef.

There were loads of mushrooms in it together with the beef. Yeah, it was nice. Probably wouldn’t be up to par of those beef experts but then it is still meat and was good enough for me to chow down!

The next dish was an octopus dish. Tasted somewhat like kimchi-fried octopus + vegetables.

The octopus was fresh, didn’t have any fishy smell with it. If it weren’t, it was probably camofludged by the taste of the kimchi-ness. There’s a pork version of this and I prefer the pork dish over this. Cheaper and tasted better.

Next! You’d be served with a slice of watermelon and a cup of barley dessert to fill u even further.

The food came out piping hot and service was excellent. They’d greet u right from the moment you step foot at the premises all the way till you leave the place. I guess they would even lick your shoes, upon request =D.

At prices starting from RM15 – RM20 nett, this is a steal for people who can gnash though all the side dishes requesting for more like there’s no tomorrow.

 

Han Woo Ri Korean BBQ Restaurant
Jalan USJ 10/1  Taipan Business Centre, 47620 Subang Jaya, Selangor
03-8023-3357