Previously I made a post about this restaurant here way back here in March 2011. Almost a year now. At that time I only went for the clams but in this recent visit, there were more dishes ordered. So how did they fair?

Still the same old dirty, shop with people like me waiting for them to start the business at 6pm. No longer 7pm. Look at that Clover Chang sticking her head up with a HMMPH!

Tadaaa! food ordered. Arrived after a long wait ( approx 30mins?)

Fried-squid with tomatoes and cucumbers. They were not crispy but rather a tad soggy when chewed upon.

Fried mantis prawns a.k.a urinating prawns (lai liu har) with oats and sugar. The only thing crispy on this dish was the un-melted sugar which gives a slight crunch when you bite em’ . hahahaha.

Fried Choy Sam. I wondered why we had more stem than leaves.

Last but not least, the la la la la la. Probably this was the only dish that was good.Had 2 plates of them.

Glorious shells~

In conclusion, you can only go here for the lala but nothing else. Probably it was good before this but now.. NOPES!

Updated with coordinates now too!